Vail, CO
Fri, April 07, 2017
Larkspur Restaurant
Price: $135 U.S. Bank FlexPerks Rewards Cardholders; $195 JBF Members and General Public
Click here for tickets.
Larkspur Restaurant
458 Vail Valley Drive
Vail, CO 81657
Host Chefs Thomas Salamunovich, Bill Fitzgerald, and Christian McCallion
Daniel Asher
River and Woods, Boulder, CO
Brian Busker
Matsuhisa, Vail, CO
Hunter Chamness
Boxcar, Avon, CO
Cara Luff
Boxcar, Avon, CO
JBF Award Winner Lachlan Mackinnon-Patterson
Frasca Food & Wine and Pizzeria Locale, Boulder, CO
Eric Skokan
Black Cat Bistro, Black Cat Farm, and Bramble and Hare, Boulder, CO
JBF Award–Winning Master Sommelier Bobby Stuckey
Frasca Food & Wine, Boulder, CO
Proprietor Craig Lewis
Stelvio Selections, Boulder, CO
Click here for tickets.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
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