Vegas Glitz

Menu

• Hors d’Oeuvre
  • Hudson Valley Foie Gras–Stuffed Medjool Dates
  • Oxtail Grilled Cheese Sandwiches with Smoked Hatch Chiles
  • Spring Fava Beans with Housemade Ricotta and Lamb Pastrami
  • Gin Genepy > Gin with Lime, Genepy des Alpes, Kassatly Ajyal, and Mint–Basil Bitter Ice Cube
• Dinner
  • Burrata and Peaches with Mangalitsa Prosciutto, Honey, Almond Pesto, and Amaretti
  • Peach Fizz > Rye Whiskey with Peach Shrub, Comb Honey, Lemon, and Mint
  • Charred Octopus Posole with Hominy, Gigante Beans, and Guajillo Chile Broth
  • The American Lager > American Lager with Blood Orange, Tomato Purée, Spices, and Bitter Foam
  • Duck Confit with Rye Waffles, Soft-Poached Egg, and Bourbon–Maple Syrup
  • Bourbon Moonshine > Moonshine with Tobacco–Maple Syrup, Citrus, and Apple–Corn Essence
  • Strawberry Rhubarb Sorbet with Strawberry–Hibiscus Tea Amaretti
  • Crispy Pork Belly with Low Country Barbecue Sauce, Jalapeño–Corn Spoonbread, and Greens
  • Bacon Bourbon > Pork Belly–Infused Bourbon with Williams & Humbert 15-Year-Old Dry Sack Solera Especial Sherry, Heering Cherry Liqueur, and Sweet Vermouth
  • Milk-Braised Veal Short Ribs with Potato Mousseline and Spring Vegetables
  • Champagne Punch > Vegetable and Fruit–Seasoned Champagne Punch
  • Dark Chocolate–Valencia Orange Bar with Toasted Hazelnut Financier and Kumquat Confit
  • Milk Punch > Bourbon with Honey, Cream, Bittermans Xocolatl Mole Bitters, and Bénédictine