Passage to My India
A Sindhi Vegetarian Feast
Wed, March 28, 2018
7:00 PM
The Beard House
Member Price: $135
Public Price: $175
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Chef Rosh Concepts, Houston
Hotel Derek, Houston
Revolve Kitchen + Bar, Hotel Derek, Houston
Bleu Chocolate, Jacksonville, FL
Sindhi cuisine has a rich history, tracing its roots from ancient Persia through Pakistan to India, and picking up unique spices and flavors along the way. We’ve enlisted Roshni Gurnani, a Houston-based Sindhi chef (not to mention a Chopped, Hell’s Kitchen, and Cutthroat Kitchen alum to boot!) to celebrate her heritage by creating an early spring vegetarian menu alongside her female culinary staff and friend and chocolatier–pastry chef Erika Dupree Cline.
Click here to see photos from this event.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
