Events / Dinner

Veterans Day Salute

Sat, November 10, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Roshara Sanders

Alkhemy LLC, Bridgeport, CT

Nicole Carmona

Hall's on the River, Winchester, KY

Alex Magloire

South Shore Bar & Grill, Staten Island, NY

Johnny Ulloa

Sarco Catering Co., Ridgewood, NY

Before Roshara Sanders put on a chef’s jacket, she wore another uniform: that of an U.S. Army soldier serving multiple tours in Iraq and Afghanistan. For this one-night-only experience, the JBF Boot Camp alum and Chopped champion is reuniting with her television competitors (and fellow veterans) for a thoughtful and delicious dinner dedicated to those who have bravely served our country.

Click here to see photos from this event.

 

Menu

Hors d'Oeuvre

Warrior Wonton Crisp > Wonton Crisps with Chanterelle Mushrooms, Kale, Red Wine–Braised Cipollini, Navy Bean–Beet Spread, and Cumin Seed Oil

The Golden Croquette > Roasted Garlic Potato Croquettes with Candied Bacon–Ricotta Sour Cream, Zhoug, and Chipotle Crème

Salute the Soup > Roasted Sweet Potato—Butternut Squash Soup with Jumbo Lump Crab and Gremolata Breadcrumbs

La Crema Chardonnay 2016

Noble Vines 667 Pinot Noir 2016

Dinner

Pickled Bravery Beet Salad > Mâche with Red Veined Sorrel, Spiced Gin–Pickled Chioggia Beets, Baby Watermelon Radishes, Goat Cheese, and Balsamic Reduction

Domaine Chandon Brut Rosé NV

The Harbor Under the Sea > Harissa Shrimp with Blackened Sea Scallops, Persimmon Salsa, Saffron Butter Broth, and Lemon Basil–Garlic Crostino

Kim Crawford Sauvignon Blanc 2017

The Conquest of Courage > Organic Frenched Chicken with Beurre Rouge, Roasted Romanesco Florets, and Blistered Cherry Tomato–Onion Compote

Mark West Pinot Noir 2016

The Four-Star General > Jerk-Spiced Beef Short Ribs with Creamy Herbed Parsnip Purée, Tri-Color Carrots, and Garden Peas

Bogle Vineyards Merlot 2015

Intermezzo > Pomegranate–Ginger Sorbet

Dessert Storm > Chocolate–White Chocolate Mousse with Oreo Crumble, Raspberries, Mint, Melted White and Milk Chocolates, and Bourbon Caramel

Quady Elysium Black Muscat 2015

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