Washington, D.C.
Sun, August 18, 2013
5:30 PM
Union Market
Member Price: $200
Public Price: $250
Phone: 301.347.3491
Tony Chittum
Iron Gate Restaurant, Washington, D.C.
Robb Duncan
Dolcezza Artisanal Gelato, Washington, D.C.
Michael Friedman
The Red Hen, Washington, D.C.
Katsuya Fukushima
Daikaya, Washington, D.C.
Dylan Fultineer
Rappahannock, Richmond, VA
Barry Koslow
DGS Delicatessen, Washington, D.C.
Marjorie Meek-Bradley
Ripple, Washington, D.C.
John Mooney
Bell Book & Candle, NYC
Join us for our second annual Sunday Supper at Union Market, where this year's festivities include the Good Food Awards cocktail reception and an intimate, family-style dinner prepared by eight renowned chefs in the newly re-opened Union Market. This event will benefit the James Beard Foundation and Good Food Awards Merchants Guild.
For reservations or more information, please call 301.347.3491 or visit unionmarketdc.com.