Washington, D.C.
Wed, October 05, 2016
Del Campo
Member Price: $150 U.S. Bank FlexPerks Rewards Cardholders
Public Price: $210 JBF members and general public
Click here for tickets
Del Campo
777 I Street NW
Washington, D.C. 20001
Host Chef Victor Albisu
Ian Boden
The Shack, Staunton, VA
Amy Brandwein
Centrolina, Washington, D.C.
Erik Bruner-Yang
Maketto, Washington, D.C.
Jennifer Carroll
Requin, Fairfax, VA
Greg Denton
Ox, Portland, OR
Scott Drewno
The Source by Wolfgang Puck, Washington, D.C.
Mike Isabella
Mike Isabella Concepts, Washington D.C.
Haidar Karoum
Washington, D.C.
Tarver King
Patowmack Farm, Lovettsville, VA
Danny Lee
Mandu, Washington D.C.
Tim Ma
Water & Wall, Arlington, VA
George Pagonis
Kapnos, Washington D.C.
Justin Severino
Cure and Morcilla, Pittsburgh
Gabrielle Quiñonez Denton
Ox, Portland, OR
Pastry Chef Amanda Cook
Centrolina, Washington, D.C.
Click here for tickets.
Sponsors
Premier Sponsor
Supporting Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
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