Waste Not: Whole Hog
Sat, February 16, 2019
7:00 PM
The Beard House
Member Price: $140
Public Price: $180
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Tusk & Trotter American Brasserie; Butcher & Pint; and High South Culinary Lab, Bentonville, AR
Tusk & Trotter American Brasserie; Butcher & Pint; and High South Culinary Lab, Bentonville, AR
Holy City Hogs, Wadmalaw Island, SC
Holy City Hogs, Wadmalaw Island, SC
We are thrilled to invite talented chef-activist Rob Nelson back to the Beard House to show off his Southern cooking skills and passion for food recovery. Join us as Nelson collaborates with family-run Holy City Hogs for a beautiful snout-to-tail, root-to-leaf midwinter dinner.
Click here to see photos from this event!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
