Waste Not
Tue, October 09, 2018
7:00 PM
The Beard House
Member Price: $140
Public Price: $180
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Tiffany Derry Concepts, Dallas
Dig Inn, NYC
Almond, Bridgehampton, NY, and NYC
Dig Inn, NYC
Vital Dining, Montclair, NJ
In restaurant kitchens around the country, chefs use ingredients that home cooks often shy away from—from carrot tops to fish collars to chicken fat—to build incredible layers of flavor and reduce food waste. Join a team of celebrated chefs—including alumni of our Chefs Boot Camp for Policy and Change program and recipe authors featured in our newest cookbook, Waste Not: How to Get the Most from Your Food—to taste some of the creative, delicious, and exciting ways chefs are leading the charge for change.
Click here to see photos from this event.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
