West Hollywood, CA
L.A. Cooks for the James Beard Foundation
Tue, March 14, 2017
Lucques
Price: V.I.P. Chef’s Table Experience $1,000, JBF members and general public $285
Please call 323.655.6277 or click here.
Host Chef JBF Award Winner Suzanne Goin
Host Co-Owner Caroline Styne
Special Guest JBF Award Winner Wolfgang Puck
Spago, Beverly Hills, CA
Michael Cimarusti
Providence, Los Angeles
JBF Award Winners Vinny Dotolo and Jon Shook
Animal, Jon & Vinny's, and Son of a Gun, Los Angeles
Jeremy Fox
Rustic Canyon, Santa Monica, CA
JBF Award Winner Matt Molina
Everson Royce Bar, Los Angeles
JBF Award Winner Nancy Silverton
Osteria Mozza and Pizzeria Mozza, Los Angeles
JBF Award Winner Sherry Yard
Helms Bakery, Los Angeles
JBF Award–Winning Pastry Chef Dahlia Narvaez
Pizzeria Mozza, Los Angeles
Mixologist Eric Alperin
The Varnish, Los Angeles
Special Guests JBF Award Winners Susan Feniger and Mary Sue Milliken
Border Grill Restaurants and Border Grill Truck, Las Vegas and Los Angeles
Related Info
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
