West Hollywood, CA

L.A. Cooks for the James Beard Foundation

Lucques
Price: V.I.P. Chef’s Table Experience $1,000, JBF members and general public $285 Please call 323.655.6277 or click here.

Host Chef JBF Award Winner Suzanne Goin

Host Co-Owner Caroline Styne

Special Guest JBF Award Winner Wolfgang Puck
Spago, Beverly Hills, CA

Michael Cimarusti
Providence, Los Angeles

JBF Award Winners Vinny Dotolo and Jon Shook
Animal, Jon & Vinny's, and Son of a Gun, Los Angeles

Jeremy Fox
Rustic Canyon, Santa Monica, CA

JBF Award Winner Matt Molina
Everson Royce Bar, Los Angeles

JBF Award Winner Nancy Silverton
Osteria Mozza and Pizzeria Mozza, Los Angeles

JBF Award Winner Sherry Yard
Helms Bakery, Los Angeles

JBF Award–Winning Pastry Chef Dahlia Narvaez
Pizzeria Mozza, Los Angeles

Mixologist Eric Alperin
The Varnish, Los Angeles

Special Guests JBF Award Winners Susan Feniger and Mary Sue Milliken
Border Grill Restaurants and Border Grill Truck, Las Vegas and Los Angeles

James Beard Foundation events permit guests age 21 and older.

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.