Wild About Alaska

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Hors d’Oeuvre 

The Aleutian Islands >

> Alaska Sablefish with Sticky Rice and Rhubarb Kimchi

> Alaska Shrimp, Sesame, and Honey Puffs with Wild Flowers

> Rye Crisps with Dandelion Mead, Herring Roe, and Kelp

> Alaskan Oysters and Singing Scallops with Sea Broth and Kelp Oil

Langlois-Chateau Crémant de Loire Brut Rosé NV

Dinner

For the Table > Alaskan Honey Sourdough Bread with Seaweed Butter, Tutka Bay Sea Salt, and Chaga Pepper

South Central Alaska > Wild Alaska Red Salmon with Spruce Crème, Pickled Blueberries, and Fermented Pumpkin

Ponzi Vineyards Pinot Gris 2017

Western Alaska > Smoked Salmon Roe–Glazed Alaska King Crab with Alpine Herbs and Pink Fingerling Potatoes

Domaine Chanson Viré-Clessé 2016

Southeast Alaska > Wild Foraged Mushrooms with Young Spruce Cone and Sea Lettuce

Dog Point Vineyard Pinot Noir 2016

The Interior > Alaska Reindeer with Russian Beet, Reindeer Lichen, and Barley

Château de Nalys Saintes Pierres de Nalys Chateauneuf-du-Pape Rouge 2016

The Arctic > Winter White Bavarois with Lingonberry, Fireweed–Honey Crumb, and Wild Rose

 Ancient Trimble Glacier Ice Cocktail with Salmonberry Mead