Winchester, MA
Mon, September 25, 2017
Wright-Locke Farm
Price: $165 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $185 U.S. Bank FlexPerks Rewards Cardholders // $225 JBF Members and General Public
Click here for tickets.
Wright-Locke Farm
78 Ridge Street
Winchester, MA 01890
Host Chefs Carl Dooley and Pastry Chef Mary Edinger
The Table at Season to Taste, Cambridge, MA
Colin Lynch
Bar Mezzana, Boston
Tony Messina
Uni, Boston
Kevin O'Donnell and Michael Lombardi
SRV, Boston
Lydia Reichert
Sycamore, Newton, MA
Kate Smith
Toro, Boston
Click here for tickets.
Sponsors
Premier Partner
National Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
