Women Chefs Rule: Immigration of Flavor
Presented by Women Chefs and Restaurateurs
Fri, March 08, 2019
7:00 PM
The Beard House
Member Price: $170
Public Price: $220
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Balaboosta, Kish-Kash, and Taim, NYC
Midunu, Accra, Ghana
Aquavit, NYC
Dough and La Newyorkina, NYC
Thaimee Table, NYC
Zaca Mesa Winery, Los Olivos, CA
Miner Family Winery, Oakville, CA
Stinson Vineyards, Crozet, VA
Bonny Doon Vineyard, Davenport, CA
Town Stages, NYC
Metal House Cider, Esopus, NY
Kite & String Cider, Interlaken, NY
We can’t think of a better partner to help us celebrate International Women’s Day than Women Chefs and Restaurateurs, who use education, connection, and inspiration to promote women across the food industry. This year, in collaboration with WCR, we’ve assembled a roster of renowned first-generation immigrant chefs who, through their culture and cuisine, represent four continents and a truly global palate.
Click here to see photos from this event.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
Related Content
How to Cook like a Beard Award–Winning Woman