Young Guns of Louisville

Menu

Hors d’Oeuvre

Black Hawk Farms Beef Tartare with Bourbon Barrel Bluegrass Soy Sauce–Cured Egg Yolk, Housemade Pickles, Lemon–Sunchoke Purée, Micro-Celery, Sunchoke Chips, and Herbed Extra Virgin Olive Oil

Chicken Liver Tartine > Michter’s Bourbon–Chicken Liver Mousse with Blue Dog Bakery Cereal Bread, Bourbon Barrel–Aged Chowchow, and Cava–Blueberry Gastrique

Skuna Bay Salmon Sashimi with Yuzu Crème Fraîche, Crispy Garlic, and Wasabi

Baby Octopus Aguachile with Cucumber, Avocado, Chiles, and Cilantro

Kentucky Free-Range Chicken Thigh Confit with Heirloom Tomato Salad

Honey Butter Biscuits with Country Ham, Spicy Pimento Cheese, and Arugula

Peachtree Boulevards

Louisville Lip Cocktails

Michter’s Rye Old Fashioneds

Dinner

Diver Scallops with English Peas, Heirloom Carrots, Capriole Farms Goat Cheese, Prosciutto, Lemon Oil, and Pea Shoots

Ramp Gnocchi with Braised Rabbit, Sysbee Farms Mushrooms, Rabbit–Ramp Velouté, and Charred Alliums

Skuna Bay Salmon with Bourbon-Smoked Togarashi, Legumes, Compressed Melon, Michter’s Rye Dashi, and Meyer Lemon Foam

Duck with Dumplings, Tomato, Corn, Lime, and Epazote

Lamb Loin with Potato Hash, Herb–Citrus Crema, Pancetta Lardons, and Pistachios

Brown Butter Cake with Smoked Sugar–Bourbon Peaches, Buttermilk Ice Cream, Blueberry–Sorghum Gastrique, and Almond Granola

Michter’s Rye Dessert Cocktail

A selection of fine wines will be served with this dinner.