Here's what's coming up at the James Beard House and beyond.
Monday, October 30, 2017
Counting Anita Lo and JBF Award winner Michael Anthony as mentors, Suzanne Cupps has received well-deserved praise for the vibrant, seasonal vegetables that ground her menu at Untitled. Join us for a special Meatless Monday dinner as Cupps brings her green thumb to the Beard House and serves up a not-to-be-missed fall harvest fête.
Wednesday, November 1, 2017
Celebrity Chef Tour: Cleveland
For general inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
Wednesday, November 1, 2017
For this year's spirited Día de los Muertos dinner, five talented tastemakers of modern Mexican fare will explore their shared heritage through top-notch south-of-the-border cooking. Capping off the festivities is special guest Victoria Price, who will share her famed father Vincent Price's deep affinity for this vibrant cuisine.
Thursday, November 2, 2017
Taste America: Austin Welcome Reception
Join us for a night of barbecue, brews, and blues. Hosted by James Beard Award winner Aaron Franklin, the evening will feature an array of Austin’s rising culinary talent, as well as live music and food from the acclaimed pitmaster himself.
Friday, November 3, 2017
Join us for a night of culinary stars.
Friday, November 3, 2017
Join us for a night of culinary stars.
Friday, November 3, 2017
South Florida New-Style Japanese
If Alex Becker’s previous Beard House dinner was a full house, this year’s reprise is a straight flush. The high-rolling chef will return to prepare his elevated, contemporary Japanese plates, treating guests to a taste of the Seminole Hard Rock’s signature luxury.
Saturday, November 4, 2017
Join us for a day of FREE culinary events.
Saturday, November 4, 2017
Join us for a day of FREE culinary events.
Saturday, November 4, 2017
Join us for a day of FREE culinary events.
Saturday, November 4, 2017
Join us for a day of FREE culinary events.
Saturday, November 4, 2017
Enjoy the bounty of New Hampshire’s autumnal harvest when chef Justin Dain decamps to the Beard House for a seasonal fête showcasing the region's produce. Dain, whose résumé covers some of New England’s top kitchens (including the AAA Four-Diamond Meritage in Boston), has earned rave reviews and a loyal following at PINE, a delicious collaboration between JBF Award–winning chef Michael Schlow, his restaurant group, and Dartmouth College.
Sunday, November 5, 2017
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
Sunday, November 5, 2017
JBF Greens: A Celebration of the Hudson Valley
Join JBF Greens (foodies under 40) and Hudson Whiskey for a dinner at the historic James Beard House celebrating the bounty of the Hudson Valley and National Rye Heritage Month. Executive chef Jeff Gimmel of Swoon KitchenBar, a Hudson, NY favorite, will present a menu highlighting the best of farm-to-table fare from the Hudson Valley, spotlighting local ingredients and innovative techniques. Each course will be paired with Hudson Whiskey’s award-winning, locally sourced, and handcrafted whiskies.
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