FOJBB: Chicago, IL

Publican Quality Meats
825 W. Fulton Market
Chicago, IL 60607

Format: Seated Five-Course Dinner with Wine Pairings

Host Chef and Head Butcher/Chef de Cuisine Rob Levitt
Publican Quality Meats, Chicago, IL

Executive Pastry Chef Natalie Saben
One Off Hospitality Group, Chicago, IL

James Beard Award Winner Executive Chef/Partner Paul Kahan
One Off Hospitality Group, Chicago, IL

James Beard Award Winner/Partner Donnie Madia
One Off Hospitality Group, Chicago, IL

Winemaker/Vigneron Evan Martin
Martin Woods, McMinnville AVA, Willamette Valley, OR

Join us at Publican Quality Meats, the neighborhood butcher shop, market and café, that is just one of multiple delicious stops in One Off Hospitality’s James Beard Award-winning restaurant portfolio. Our host chef/butcher Rob Levitt and executive pastry chef Natalie Saben, along with executive cher/partner Paul Kahan and partner Donnie Madia, team up with Midwest farmers and Oregon’s esteemed Martin Woods winery for a special tasting menu dinner you won’t want to miss.

The Butcher, The Chef, The Farmers event is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.