More Taste, Less Waste: Meet Chef Marco Canora

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One of the most visible chefs championing the food waste movement is Chef Marco Canora, the winner of the 2017 James Beard Foundation Award for Best Chef: New York City. 

He has put his expertise to work for “More Taste, Less Waste” with three Quaker oat–based recipes that rescue foods in a unique and delicious way.

• Beet “risOATo”
• Oat and Apple Pancakes
• Savory Oat Granola with Tomato Raisins