Baie Du Galion

Martin Cate

Smuggler's Cove, San Francisco

"Named for the beautiful waters on the leeward side of Martinique, this cocktail uses cane AOC Martinique rhum agricole in a contemporary stirred cocktail where all the ingredients have grassy or herbaceous notes." —Martin Cate

Yield

1 cocktail

Ingredients

  • 2 ounces rhum agricole blanc (like Rhum J.M Blanc or Neisson Blanc)
  • 1/2 ounce Green Chartreuse 
  • 1/4 ounce Drambuie 
  • Lemon twist for garnish

Method

Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe. Top with the lemon twist garnish.


Reprinted with permission from Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate with Rebecca Cate, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

https://www.jamesbeard.org/recipes/baie-du-galion