Cognac and Coffee Ice Cream
James Beard
Author and Educator
"I love real old-fashioned ice cream turned in a freezer. (You can get a freezer attachment for your Kitchen Aid that will save a lot of muscle!). This is a favorite."
–James Beard
Ingredients
- 1 quart heavy cream
- 1 cup light cream
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup Cognac
- 2 tablespoons instant coffee, or to taste
Method
Combine ingredients and stir. Add a dash of salt, place in refrigerator, and chill well. Freeze in an ice cream maker, following manufacturer's directions. If using a hand-turned ice cream maker, freeze in a freezer packed with salt and ice. Turn until it will turn no more. Wipe the cover carefully, remove the dasher, and repack with ice and salt until ready to use.
Yield
6 servings
