Jack Rose

James Beard

Author and Educator

This 1920s-era cocktail is making its resurgence within the craft cocktail movement, and the key is quality applejack. In Colonial times, applejack was a concentrated cider but its current incarnation is as an apple brandy blend.

Yield

1 cocktail

Ingredients

2/3 applejack
1/3 lemon juice
dash of grenadine

Method

Shake well with ice; strain into glasses.

https://www.jamesbeard.org/recipes/jack-rose