Johnny Utah

Erick Castro

Polite Provisions - San Diego

Fresh celery juice, tequila, seltzer, lime, and a dash of Absinthe are happy partners in this frothy, invigorating cocktail by San Diego bar maestro Erick Castro. 

Yield

1 cocktail

Ingredients

  • 2 ounces blanco tequila
  • 1 ½ ounces fresh celery juice
  • ¾ ounce fresh lime juice
  • ¾ ounce simple syrup
  • Dash of Absinthe
  • Seltzer
  • Lime wheel for garnish

Method

Combine the tequila, celery juice, lime juice, simple syrup, and dash of Absinthe in a cocktail shaker filled with ice. Shake to combine and pour into a Collins glass filled with ice. Top with the seltzer and garnish with the lime wheel.

https://www.jamesbeard.org/recipes/johnny-utah