Lebanese 7-Spice Seasoning
Salma Hage
"The Middle Eastern Vegetarian Cookbook"
2017 Beard Award–nominated cookbook author Salma Hage uses a teaspoon of this spice blend for many of her dishes, including these vibrant lentil meatballs and her green lentil tabbouleh.
Ingredients
- 5 tablespoons ground allspice
- 3 1/2 tablespoons pepper
- 3 1/2 tablespoons ground cinnamon
- 5 tablespoons ground cloves
- 4 tablespoons grated nutmeg
- 4 tablespoons ground fenugreek
- 4 tablespoons ground ginger
Method
Mix all the ingredients together thoroughly and store in an airtight container.
Yield
1 3/4 cups
