Mayan Concubine

Erick Castro

Polite Provisions - San Diego

This simple tippler by Erick Castro combines smooth reposado tequila, fresh lime, and a dash of bitters to mellow out the sweetness of the apricot liqueur.

Yield

1 cocktail

Ingredients

2 ounces reposado tequila
¾ ounce fresh lemon juice
½ ounce apricot liqueur
½ ounce simple syrup
Dash of Angostura bitters
Lemon twist for garnish

Method

Combine all ingredients in a cocktail shaker filled with ice. Strain into a coupe and garnish with the lemon twist.

https://www.jamesbeard.org/recipes/mayan-concubine