Rosé Sangria
We love this refreshing summer sangria recipe from the one and only Martha Stewart. If you prefer your drinks on the sweeter side, add more superfine sugar to this wine punch just before serving.
Yield
2 quarts
Ingredients
2 cups blackberries
2 cups blueberries
2 cups hulled strawberries
2 cups mixed red and golden raspberries
1 tablespoon superfine sugar
5 ounces Framboise, or other raspberry liqueur
1 bottle chilled rosé wine
1 1/3 cups white cranberry juice
Method
In a pitcher, combine the fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
https://www.jamesbeard.org/recipes/rose-sangria