The Stinger
James Beard
Author and Educator
With its strong mint flavor, it’s no surprise that the Stinger was introduced as an after-dinner drink, but a bold tippler will mix one beforehand.
Yield
1 drink
Ingredients
- 2 parts Cognac
- 2 part white créme de menthe
Method
Shake with cracked ice, strain into a cocktail glass.
https://www.jamesbeard.org/recipes/the-stinger