Smart Catch Committed Restaurants
We are pleased to list restaurants that are Committed to the goals of the Smart Catch program. Restaurants who have just completed their first assessment are listed as “Committed.”
List current as of March 16, 2020.
Alabama
Central
Executive Chef Jason McGarry
Montgomery, AL
Fisher's Upstairs
Executive Chef Sara Kavanaugh
Orange Beach, AL
Google / Guckenheimer Food Service
Widows Creek, AL
The Hummingbird Way
Chef/Owner Jim Smith
Mobile, AL
River
Executive Chef Cory Bolton
Tuscaloosa, AL
Alaska
Stillpoint Lodge
General Manager Beka Thoning
Halibut Cove, AK
Winterlake Lodge
Chef Kirsten Dixon
Finger Lake, AK
Arizona
FnB Restaurant
Chef Charleen Badman
Scottsdale, AZ
Harvest at Castle Hot Springs
Executive Chef / Food & Beverage Director Cristopher Brugman
Scottsdale, AZ
Kona Grill
(Multiple Locations)
Wrigley Mansion
Chef Christopher Gross
Phoenix, AZ
Arkansas
The Hive, 21c Hotel
Executive Chef Matthew McClure
Bentonville
California
Alta Eats
Chef Paul Ragan
Altadena, CA
Aubergine at L'Auberge Carmel
Relais & Chateaux
Executive Chef Justin Cogley
Carmel, CA
Border Grill Downtown and Truck
Chef Gio Lopez
Los Angeles, CA
Cache Creek Casino
Fred Shankar
Brooks, CA
The California Club
Chef Jean Marc-Webber
Los Angeles, CA
Chalet View Lodge
Chef Anthony Schafer
Graeagle, CA
Cheftu.com
Founder David Phu
Oakland, CA
Daniel Taylor
Mill Valley, CA
Fantasy Springs Casino
Indio, CA
Found Oyster
Chef/Owner Ari Kolender
Los Angeles, CA
Google / Guckenheimer Food Service
Multiple Locations (14)
Jonathan Town Club
Chef Jason McClain
Los Angeles, CA
Juniper and Ivy
Executive Chef, Anthony Wells
San Diego, CA
Kabuto Sushi
Chef Myles Uyehara
San Francisco, CA
Kappa Sushi
Chef Myles Uyehara
San Diego, CA
Little Creatures Brewery
Executive Chef Ian De Leoz
San Francisco, CA
Lunetta
Chef Raphael Lunette
Santa Monica, CA
Martis Camp Club
Chef Samuel Peery
Truckee, CA
The Meritage Resort at Napa
Sous Chef Jose Calderon
Napa, CA
Noelani's Bar and Grill
San Carlos, CA
Obi's Sushi
Donny Nguyen
San Diego, CA
Pangaea Cafe and Pub
Holly Christina
Quincy, CA
The Ranch Restaurant & Saloon
Executive Chef Michael Rossi
Anaehim, CA
Resort @ Squaw Creek - Six Peaks Grill
Chef Chris Walkins
Olympic Valley, CA
R&DE Stanford Dining
Chef Eric Montell
Stanford, CA
Scott's Seafood on the River
Chef Bill John
Sacramento, CA
Stake Chophouse + Bar
Executive Chef Tim Kolanko
Coronado, CA
Sundance The Steakhouse
Managing Partners Galen and Aaron Fletcher
Palo Alto, CA
Unwined at 980 Restaurant Lounge
Chef/Owner Frank Kennemer
Chico, CA
Wipeout Bar & Grill
COO Bob Partrite
San Francisco, CA
Connecticut
Shell and Bones Oyster Bar and Grill
Culinary Director Arturo Franco-Camacho and Kitchen Manager Brendan Hovan
New Haven , CT
Colorado
12 @ Madison
Chef/Owner Jeff Osaka
Denver
Broadmoor Resort
(6 locations)
Barolo Grill
General Manager Adam Moore
Denver
Crossroads Fine Foods
Chef Eleni Sica
Grand Junction
Denver Country Club
Chef Mark Mutchler
Denver
Footers Catering
Executive Chef Heather Carr
Denver
Google / Guckenheimer Food Service
Multiple Locations (2)
Heidi Mellin
Aspen
The Kennebec Cafe & Bakery
Chef/Owner Miguel Carrillo
Hesperus
Mario's Ocean Club
Chef Mario Vega
Denver
Mercantile
Chef de Cuisine Matthew Vawter
Denver
No Coast Sushi - Grand Junction
Chef Joshua Roberts
Grand Junction
Osaka Ramen
Chef/Owner Jeff Osaka
Denver
Pepsi Center
Executive Chef James Versfelt
Denver
Project Angel Heart
Executive Chef Brandon Foster
Denver
The Regional
Owner Kevin Grossi
Fort Collins
The Sebastian Vail Resort - Leonora
Chef Tyson Peterson
Vail
Shannon Bates
Castle Rock
Soupcon
Chef Jason
Crested Butte
Steuben's and Steuben's Arvada
Chef de Cuisine Sarah Cloyd
Arvada
Sushi-Rama RiNo
Chef/Owner Jeff Osaka
Denver
Sushi-Rama DTC
Chef/Owner Jeff Osaka
Denver
Sushi-Rama Lone Tree
Chef/Owner Jeff Osaka
Lone Tree
Sushi-Rama Fitzsimmons, Aurora
Chef/Owner Jeff Osaka
Aurora
Delaware
Bluecoast Seafood Grill + Raw Bar
VP Culinary Operations Douglas Ruley
Bethany Beach, DE
Bluecoast Seafood Grill + Raw Bar
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE
Catch54 Fishhouse
VP Culinary Operations Douglas Ruley
Fenwick Island, DE
Henlopen City Oyster House
Partner Chris Bisaha
Rehoboth, DE
Papa Grande's Fenwick
VP Culinary Operations Douglas Ruley
Fenwick Island, DE
Northeast Seafood Kitchen
VP Culinary Operations Douglas Ruley
Ocean View, DE
Matt's Fish Camp
VP Culinary Operations Douglas Ruley
Lewes, DE
Matt's Fish Camp
VP Culinary Operations Douglas Ruley
Bethany Beach, DE
Crust and Craft
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE
Fish On Seafood Bar and Grill
VP Culinary Operations Douglas Ruley
Lewes, DE
Lupo Italian Kitchen
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE
The Clubhouse at Baywood
VP Culinary Operations Douglas Ruley
Millsboro, DE
Florida
Heilman's Beachcomber and Bobby's Bistro and Wine Bar
Chef Hector Hernandez
Clearwater Beach, FL
Georgia
Aix and Tin TIn
Chef/Owner Nick Leahy
Atlanta
Google / Guckenheimer Food Service
Multiple Locations (2)
Kennesaw State University
Culinary Director/Executive Chef Brian Jones
Kennesaw
Miller Union
Executive Chef/Co-Owner Steven Satterfield
Atlanta
Nine Mile Station
Executive Chef Jonathan McDowell
Atlanta
Oak Steakhouse
Executive Chef Travis Kirkley
Alpharetta
Shuckin Shack Oyster Bar
Owner Matthew Piccinin
Cumming, GA
Sourwood
Executive Chef / Managing Partner Rick Stack
Marble Hill, Atlanta
The White Bull
Chef/Owner Pat Pascarella
Decatur
Twisted Soul Cookhouse & Pours
Owner/Executive Chef Deborah VanTrece
Atlanta
W.H. Stiles Fish Camp
Owner Anne Quatrano
Atlanta
Hawaii
Hotel Lanai
Chef Joel Harrington
Lanai City, HI
The Mill House
Executive Chef Taylor Ponte
Wailuku, HI
The Restaurant at Hotel Wailea
Chef Krista Garcia
Wailea, HI
Idaho
Bella Alquila
Chef Kylan McKee
Eagle, ID
Beverly's at the Coeur d'Alene Resort
Chef Tylor Swing
Coeur d'Alene, ID
Farmhouse Kitchen & Silo Bar
Chef Adam Hegsted
Ponderay, ID
Henry's Fork Lodge
Head Chef Matthew Dusharme
Island Park, ID
Honey Eatery and Social Club
Chef Adam Hegsted
Coeur d'Alene, ID
Kona Grill - Boise
Meridian, ID
Republic Kitchen and Taphouse
Chef Adam Hegsted
Post Falls, ID
Illinois
LondonHouse Chicago
Executive Chef Jacob Verstegen
Chicago
Indiana
Late Harvest Kitchen
Chef/Owner Ryan Nelson
Indianapolis, IN
The Northside Social
Executive Chef Dean Sample
Indianapolis, IN
Petite Chou Bistro & Champagne Bar
Chef Alex Pennington
Indianapolis, IN
Ready Set Prep'd
Owner/Operator/Chef Peggy Garbe
New Albany, IN
Iowa
Google / Guckenheimer Food Service
Council Bluffs, IA
Hemispheres Bistro
Chef/Owner Aman Razdan
Bettendorf, IA
Kansas
J. Wilson's Restaurant
Director of Operations Ty Armstrong
Lawrence, KS
The Savoy
Executive Chef Joe West
Kansas City, KS
Kentucky
Bouquet
Chef Stephen Williams
Covington, KY
Captains Quarters Riverside Grille
Executive Chef Ken Barkley
Prospect, KY
The Fat Lamb
Chef/Owner Dallas McGarity
Louisville, KY
Legacy Reserve at Fritz Farms
Executive Chef Ricky Kirk
Lexington, KY
Lockbox, 21c Hotel
Chef de Cuisine James Mastin
Lexington, KY
Proof on Main (21c Hotel)
Executive Chef Jonathan Searle
Louisville, KY
Ranadas Bistro and Bar
Chef/Owner Ranada Riley
Lexington, KY
Seviche, A Latin Restaurant
Chef Anthony Lamas
Louisville, KY
The Wrigley Taproom & Eatery
Executive Chef Kristin Smith
Corbin, KY
Louisiana
Cafe Carmo
Chef/Owner Dana Honn
New Orleans
GW Fins
Executive Chef Mike Nelson
New Orleans
LSU Performance Nutrition Center
Executive Chef Michael Johnson
Baton Rouge
Mosquito Supper Club
Chef/Owner Melissa Martin
New Orleans
PARISH
Chef Cory Bahr
Monroe, LA
Spoonbill Watering Hole and Restaurant
Chef/Partner Jeremy Conner
Lafayette
Tsunami Sushi
Owner Michelle Ezell
New Orleans
Maine
Grace White Barn Inn & Spa
Relais & Chateaux
Chef Matthew Padilla
Kennebunk Beach, ME
Massachusetts
Chickadee
Chef/Owner John daSilva
Boston
Celeste
Chef/Owner Maria Rondeau
Somerville
Smith College
Chef Andy Cox
Northampton, MA
Michigan
Zingerman's Roadhouse
Head Chef Bob Bennett
Ann Arbor
Minnesota
4 Bells
General Manager Erin Maurer
Minneapolis, MN
Almanac Fish
Sustainability Specialist Josh Nelson
St Paul, MN
The Bachelor Farmer
Owners Eric & Andrew Dayton
Minneapolis, MN
Bacio
Chef Michael Zinser
Minnetonka, MN
Bait & Hook Seafood Bar
Chef Miha Khondoker
Cokato, MN
Barbette
Head Chef Jon Frizzell
Minneapolis, MN
Bardo
Chef/Owner Remy Pettus
Minneapolis, MN
Barley + Vine
Executive Chef Erik Rasmussen
Lakeville, MN
The Bird
Shannel Winkel
Minneapolis, MN
Bistro La Roux
Chef Tim Glover
Circle Pines, MN
Book Club
Chef Asher Miller
Minneapolis, MN
Borough
Chef Mike DeCamp
Minneapolis, MN
Bread & Pickle
VP, Marketing Anne Saxton
Minneapolis, MN
The Bungalow Club
Chef Andrew Kraft
Minneapolis, MN
Cafe Barbette
Head Chef Jon Frizzell
Minneapolis, MN
Cafe Ena
Chef Gustavo Romero
Minneapolis, MN
Cast & Cru
Executive Chef Matt Elless
Greenwood, MN
Chowgirls Killer Catering
Chef de Cuisine Arianna Baker-Kern
Minneapolis, MN
Coastal Seafoods St. Paul
St. Paul, MN
Coastal Seafoods Minneapolis
Minneapolis, MN
The Copper Hen Cakery & Kitchen
Chef Charlie Baez
Minneapolis, MN
Corner Table
Chef de Cuisine Karyn Tomlinson
Minneapolis, MN
Costa Blanca
Chef Mario Davalos
Minneapolis, MN
Cov- Edina
Chef Brian Sharpe
Edina, MN
Cru Restaurant & Wine Bar
Chef Shane Moore
Nisswa, MN
Eli’s East Food and Cocktails
Chef Jeff Weber
Minneapolis, MN
Feller
Sam Collins
Stillwater, MN
Funky Grits
Chef Jordan Carlson
Minneapolis, MN
Gigi's Café
Chef Jacob Schumack
Minneapolis, MN
Gianni's Steakhouse
Executive Chef Steven Vranian
Wayzata, MN
Grand Café
Executive Chef Jamie Malone
Minneapolis, MN
Grand Catch Seafood Boil
Sameh and Saed Wadi
Saint Paul, MN
Hai Hai
Owners Christina Nguyen and Birk Grudem
Minneapolis, MN
Handsome Hog
Chef Justin Sutherland
Saint Paul, MN
Hyacinth
Chef Paul Baker
Saint Paul, MN
Icehouse
Chef/Owner Matthew Bickford
Minneapolis, MN
In Bloom
Executive Chef Thomas Boemer
Saint Paul, MN
Joan's in the Park
Executive Chef Susan Dunlop
Saint Paul, MN
Kado no Mise
Chef Shigeyuki Furukawa
Minneapolis, MN
Kyatchi
Owner Sam Peterson
Minneapolis, MN
Lake Avenue Restaurant & Bar
Executive Chef Jeffrey Zervas
Duluth, MN
Lat14
Chef Joshua Walbolt
Golden Valley, MN
The Lexington
Chef/Owner John “Jack” Riebel
Saint Paul, MN
LoLo American Kitchen
Chef Brad Nordeen
Stillwater, MN
Martina
Chef Danny Del Prado
Minneapolis, MN
Mercy Bar & Dining Room
Executive Chef Ben Spangler
Minneapolis, MN
Mill Valley Kitchen
General Manager Jourdan Morris
Saint Louis Park, MN
Monello
Chef Mike DeCamp
Minneapolis, MN
Mucci’s Italian
Chef/Owner Christopher Uhrich
Saint Paul, MN
NOLO's Kitchen & Bar
Chef Peter Hoff
Minneapolis, MN
Pajarito
Chef Steve Hesse
Saint Paul, MN
Park Tavern
Executive Chef Eli Renn
Minneapolis, MN
Parlour
Chef Mike DeCamp
Two locations
Minneapolis and Saint Paul, MN
Pat's Tap
Chef Jake Amdahl
Minneapolis, MN
PUBLIC Kitchen + Bar
Chef Taylor Hanlon
Saint Paul, MN
Red Stag Supperclub
Chef Joseph Holmes
Minneapolis, MN
Revival Minneapolis
Chef de Cuisine Peter Davis
Minneapolis, MN
Revival Smoked Meats
Chef de Cuisine Brent Ramaker
Saint Paul, MN
Revival St. Paul
Chef de Cuisine Dan Zeroth
Saint Paul, MN
Riverside Inn
Owner Bonnie Mudek
Cold Spring, MN
Park Tavern
Executive Chef Eli Renn
Minneapolis, MN
Saint Dinette
Chef Adam Eaton
Saint Paul, MN
Salut Bar Americain
Executive Chef Pauly Angeles
Edina, MN
Smack Shack
Owner Josh Thoma
Minneapolis, MN
Smith & Porter Restaurant + Bar
Executive Chef Matt Christensen
Minneapolis, MN
St. Genevieve
Chef Dustin Thompson
Minneapolis, MN
The St. Paul Grill
Executive Chef Rick Frazer
Saint Paul, MN
Stewart’s
Proprietor Maxwell Thompson
Saint Paul, MN
Surly Brewing Co.
Chef Ben Peine
Minneapolis, MN
Tavola Italian Kitchen
Executive Chef Aaron Uban
Minneapolis, MN
The Buttered Tin
Owner Alicia Hinze
Saint Paul, MN
Tilia
Chef/Owner Steven Joel Brown
Minneapolis, MN
Tiny Diner
General Manager Zach Marquardt
Minneapolis, MN
Trapeze
VP of Marketing Anne Saxton
Minneapolis, MN
World Street Kitchen
Chef de Cuisine Matt Eisele
Minneapolis, MN
Mississippi
Vestige
Chef/Owner Alex Perry
Ocean Springs, MS
Missouri
The Savoy, 21c Hotel
Executive Chef Joe West
Kansas City, MO
Montana
The Resort at Paws Up
Executive Chef Sunny Jin
Greenough, MT
North Carolina
Chestnut
Chef/Owner Joe Scully
Asheville, NC
Coastal Provisions Oyster Bar & Wine Bar Café
Chef Daniel Lewis
Southern Shores, NC
Corner Kitchen
Chef/Owner Joe Scully
Asheville, NC
Counting House
Executive Chef Thomas Card
Durham, NC
Fin & Fino 'A Social Seafood House'
Executive Chef Dominic Cerasaro
Charlotte, NC
Google / Guckenheimer Food Service
Lenoir, NC
Haymaker
Chef/Owner William Dissen
Charlotte, NC
La Perla Restaurant
Owner Jessica Murphy
Beaufort, NC
Saltbox Seafood Joint
Chef/Owner Ricky Moore
Durham, NC
Shuckin Shack Oyster Bar
Owner Matthew Piccinin
(10 locations)
North Dakota
Luna Fargo
Executive Chef Ryan Nitschke
Fargo, ND
New Hampshire
Thompson House Eater
Chef/Owner Jeffrey Fournier
Jackson, NH
New Jersey
Taka Restaurant
Asbury Park, NJ
New Mexico
Campo
Chef/Owner Jonathan Perno
Albuquerque, NM
Torinos at Home Trattoria
Chef Daniel John
Albuquerque, NM
New York
Amali NYC
Chef/Owner James Mallios
NYC
The Amsterdam
Executive Chef Alexander Burger
Rhinebeck, NY
Clement at the Peninsula
Executive Sous Chef David Joo
NYC
Cull & Pistol Oyster Bar
Director Davis Herron
NYC
Dokkdo
Owner Max Zumwalt
NYC
Eaststone Coffee Roaster
Executive Chef Will Ono
Brooklyn
Grand Banks
Chef Kerry Heffernan
NYC
Island Oyster
Chef Kerry Heffernan
NYC
Lighthouse
Chef/Owner Naama Tamir
Brooklyn
Melba's Mussles
Exec Chef/Partner Mimi Weissenborn
NYC
Pilot
Chef Kerry Heffernan
Brooklyn
Saint Julivert Fisherie
Chef/Founder Alex Raij
Brooklyn
Simon & the Whale
Executive Chef Matthew Griffin
NYC
Society Cafe at the Walker Hotel
Executive Chef Christopher Zabita
NYC
Union Sushi Co
Chef Jeff Miller
Brooklyn
Ohio
Cork Tree Tavern
Chef/Owner Robby Lucas
Amherst, OH
Metropole
Executive Chef David Kelsey
Cincinnati, OH
Ohio Living Breckenridge Village
Director of Culinary Services Ryan Wagner
Willoughby, OH
The Pearl
Chef Jon Deutschle
Columbus
Sartre OTR
Sous Chef Zachary Leetch
Cincinnati, OH
Oklahoma
Google / Guckenheimer Food Service
Pryor Creek, OK
Mary Eddy's, 21c Hotel
Executive Chef Jeff Patton
Oklahoma City, OK
Oregon
Andina Restaurant
Owner Peter Platt
Portland, OR
Afuri
Chef de Cuisine Yoji Harada
Portland, OR
Bonsai Teriyaki 2
Ashland, OR
Clearwater
President Hans Goplen
Newport, OR
Erizo
Executive Chef Jacob Harth
Portland, OR
Google / Guckenheimer Food Service
The Dalles, OR
Hallmark Inns & Resort
Executive Chef Alfredo Betanzo
Newport, OR
Irish Table
Chef Crystal Corbin
Cannon Beach, OR
Marche
Chef/Owner Stephanie Kimmel
Eugene, OR
Meridian
Sous Chef James Holland
Cloverdale, OR
Misoya Bistro
Owners Tae and Su Han
Medford, OR
Poke Mon - PDX
Chef Steven Woerdehoff
Portland, OR
Portland City Grill
Supply Chain Manager Chris Hein
Portland, OR
Q Restaurant
Chef Annie Cuggino
Portland, OR
The Rogue Chef
Chef Stefan Pena
Bend, OR
Salishan Spa and Golf Resort
Executive Chef Kenneth Boyle
Gleneden Beach, OR
Shinsei Sushi
Medford and Bend, OR
Stephanie Inn
Chef Aaron Bedard
Cannon Beach, OR
Swank and Swine
Executive Chef Brian Benedetti
Portland, OR
Zilla Sake House
Chef Katherine Kate Koo
Portland, OR
Pennsylvania
or, The Whale
General Manager Ryan Gorka
Pittsburgh
Terrain Cafe
Culinary Director Steve Linneman
Devon, PA
South Carolina
Acme LowCountry Kitchen
Chef/Owner Charles Arena
Isle of Palms, SC
Bourbon
Chef/Owner Kristian Niemi
Columbia, SC
Coast at Sea Pines Resort
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC
FIG
Chef / Co-Owner Mike Lata
Charleston, SC
Fraser's Tavern at Sea Pines Resort
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC
Google / Guckenheimer Food Service
Moncks Corner, SC
Hook & Barrel
Director of Operations Ben Vukov
Myrtle Beach, SC
Lucky Rooster Kitchen & Bar
Chef/Owner Clayton Rollison
Hilton Head, SC
The Quarterdeck at Sea Pines Resort
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC
Parcel 32
Executive Chef Shaun Brian Sells
Charleston, SC
The Ordinary
Chef/Co-Owner Mike Lata
Charleston, SC
Shuckin Shack Oyster Bar
Owner Matthew Piccinin
(Multiple locations)
The Watch At The Restoration Hotel
Chef Jordon Moore
Charleston, SC
Texas
Comedor
Executive Chef Gabe Erales
Austin
Cookhouse
Chef/Owner Pieter Sypesteyn
San Antonio
Eberly Seafood
Chef/Owner Jim Tripi
Austin
Eden East Restaurant and Farm
Executive Chef/Owner Sonya Cote
Austin
Fish Company Taco
Executive Chef Dayatra Myers
Galveston
Google / Guckenheimer Food Service
Multiple Locations (2)
Huckleberry Hospitality
Chef/Owner Davis Turner
Austin
La Condesa
Executive Chef Rick Lopez
Austin
Lenoir
Owners Todd Duplechan and Jessica Maher
Austin
Perry's Steakhouse and Grille
Master Development Chef Rick Moonen
Houston
Pondicheri
Chef/Owner Anita Jaisinghani
Houston
Valeria Ristorante Italiano
Chef Keith Kuhn
Boerne, TX
Yuyo
Executive Chef Maribel Rivero
Austin
Zen
Culinary Director Jay Huang
Austin
Tennessee
Google / Guckenheimer Food Service
Clarksville, TN
Gray & Dudley
Sous Chef Shawn Michaud
Nashville, TN
St. John's Restaurant
Executive Chef Sara White
Chattanooga, TN
1885 Grill
Executive Chef Rebecca Barron
Chattanooga, TN
USVI
Balter
Chef Patrick Kralik
St. Croix, USVI
St. John Catering
Chef/Owner Mat Vacharat
St. John, USVI
Utah
Deer Valley Seafood Buffet
Chef Jared Krom
Park City, UT
Martine Cafe
Chef Ed Heath
Park City, UT
Virginia
Ford's Fish Shack
Chef/Owner Tony Stafford
Multiple Locations (3)
Google / Guckenheimer Food Service
Multiple Locations (2)
The Restaurant at Patowmack Farm
Head Chef Tarver King
Lovettsville, VA
Vermont
Bleu Northeast Seafood
Chef Doug Paine
Burlington, VT
Washington, D.C.
The Bombay Club
Executive Chef Nilesh Singhvi
Washington, D.C.
Brothers and Sisters at the Line Hotel
Chef/Owner Erik Bruner-Yang
Washington, D.C.
DC Harvest
Chef/Owner Arthur Ringel
Washington, D.C.
Emilie's
Chef/Owner Kevin Tien
Washington, D.C.
Hank's Oyster Bar the Wharf
Finance & Vendor Relations Manager Daniel Perkal
Washington, D.C.
Maketto
Project Manager Rebecca Buchanan
Washington, D.C.
Mintwood Place
Director of Operations Matt Cockrell
Washington, D.C.
Spoken English
Project Manager Rebecca Buchanan
Washington, D.C.
Washington
Adrift Restaurants
Chef Theo Otte
Anacortes, WA
Animarum
Owner Gabriela Oliva
Gig Harbor, WA
Cafe Juanita
Chef Holly Smith
Kirkland, WA
Century Link Field
Chef Bob Donegan
Seattle
Cooks Tavern
Chef/Owner Patchen Gallagher
Tacoma, WA
Cultivate UW
Chef/Co-Owner James Windau
Seattle, WA
Duke's Chowder
Corporate Executive Chef Bill Ranniger
House Multiple Locations Seattle, Kent, Tukwila and Tacoma, WA
Eat Good Café
Chef Adam Hegsted
Liberty Lake, WA
Elliott's Oyster House
Chef Robert Spaulding
Seattle
Endolyn Joe's
Chef Nate Shultis
Seattle
FareStart
Chef/Owner Bob Van Bogart
Seattle
Flo Japanese Restaurant & Sake Bar
Chef/Owner Jun Ichiroise
Bellevue, WA
Gilded Unicorn
Chef Adam Hegsted
Spokane, WA
Hi-Life
Chef/Co-Owner
Eric Dupuy
Seattle
Kingfisher Restaurant & Wine Bar
Leavenworth, WA
Le Catering Company
Chef Adam Hegsted
Liberty Lake, WA
Lovely Night Catering
Chef James Sherrill
Seattle
Monica's Waterfront Bakery & Cafe
Chef/Owner Monica Downen
Silverdale
Outlier
Chef Shawn Applin
Seattle
Palisade
Supply Chain Manager Chris Hein
Seattle
The Restaurant at Alderbrook
Beverage Manager Jason Ludlow
Union, WA
Sahalee Country Club
Executive Chef Marcel Beauclair
Sammamish, WA
Saltys on Alki
Executive Chef Paolo Digregorio
Seattle
Saltys on the Columbia River
Executive Chef Paolo Digregorio
Seattle
Saltys on Redondo Beach
Executive Chef Paolo Digregorio
Seattle
Semiahmoo - Packers Oyster Bar
Chef Devin
Blaine, WA
Semiahmoo - Pierside Kitchen
Chef de Cuisine Andrew Tucker
Blaine, WA
T-Mobile Stadium (Operated by Centerplate)
Chef Taylor Park
Seattle
Tulalip Casino/Blackfish
Chef David Buchanan
Tulalip, WA
The Yards Bruncheon
Chef Adam Hegsted
Spokane, WA
Uwajimaya Asian Grocery - Seattle
Seafood Manager Bill Liston
Seattle
Wandering Table
Chef Adam Hegsted
Spokane, WA
Waterleaf
Executive Chef Sean Prater
Tukwila, WA
Wild Sage Bistro
Chef Charlie
Spokane, WA
Wisconsin
A Pig In A Fur Coat
Chef Dan Bonanno
Madison, WI
Forequarter
Chef/Co-Owner Jonny Hunter
Madison, WI
Osteria Papavero
Chef/Owner Francesco Mangano
Madison, WI
Paddock Club
Chef Joshua Rassel
Elkhart Lake, WI
Pier 500
Head Chef Dan Calloway
Hudson, WI
Skogen's Festival Foods
Buyer Assistant - Meat Department Wendy Heiligenthal
Multiple Locations (32)
Wyoming
Chef Eric Wilson Catering
Jackson, WI