2024 Women's Entrepreneurial Leadership Summit
September 8-10, 2024
Houston, Texas
DIGITAL PROGRAM
Choose your group work track here
Join us for the 2024 WEL Summit where we will connect and inspire this incredible community of women leaders, provide executive learning to strengthen your businesses and enable your continued success, and foster peer-to-peer support.
EVENT DETAILS
SCHEDULE
Sunday, September 8
Monday, September 9
Tuesday, September 10
PROGRAMMING
Keynote Speakers
- Anita Jaisinghani, Co-owner and Chef, Pondicheri, Houston, TX
- Tracy Vaught, Owner, H-Town Restaurant Group, Houston, TX
- Megan McArthur, Ph.D., Oceanographer, Engineer, and NASA astronaut
Set Yourself Up for Success: Shifting from an Entrepreneurial Leader to an Executive Leader
- Carl Franco, Business Coach, Leadership and Team Development
Key Ingredients to Legal Success in Hospitality
- Mayan Bouskila, Founder and Attorney, Legal with Mayan
Building a Mindset for an Innovative and High Performing Team
- Ann Hernandez, Director of Leadership Programs and Inclusion, Johnson Space Center
- Stephanie Muñiz Murphy, CEO and Chairman, Aegis Aerospace Inc.
Strengthen Your Community: Fireside Chat with Houston Organizations
- Ahshia Berry, VP and Director of Communications, Magpies and Peacocks
- Cat Bill, Chief Mission Officer, Southern Smoke Foundation
- Juana Collins, Executive Director, Feed the Soul Foundation
- Alyssa Dole, Culinary Director, Recipe for Success Foundation
- Michelle Shattuck, Grants Manager, Imiloa Collective
- Erin Smith, Co-Founder, I'll Have What She's Having
How to Properly Structure Your Company When Scaling Up (Breakout)
- Tiffany Derry, Owner, Chef and Founder, Tiffany Derry Concepts
- June Rodil, CEO and Partner, Goodnight Hospitality (WEL 2022)
Maximizing Customer Loyalty and Engagement (Breakout)
- Erika Prosper, Partner, HEB
- Dina Samson, Co-Founder and Owner, Rossoblu, Superfine Playa, Superfine Pizza (WEL 2020)
Optimizing Your Marketing Strategy (Breakout)
- Maggie Frerejean-Taittinger, Co-Founder and Chief Marketing Officer, French Bloom 0.0% Alcohol Sparkling Wines
- Christina Pappas, Vice President of Marketing, Pappas Restaurants
- June Rodil, CEO and Partner, Goodnight Hospitality (WEL 2022)
Setting Your Team Up for Success (Breakout)
- Ana Castro, Owner and Chef, ACAMAYA
- Nina Quincy, President, Rex Hospitality
- Hengam Stanfield, Owner, Mattenga’s Pizzeria (WEL Winter 2024)
Leveraging Your Personal Brand Identity (Breakout)
- Maya-Camille Broussard, Chef and Owner, Justice of the Pies
- Bricia Lopez, Co-Owner, I Love Micheladas, Guelaguetza
Crunching the Numbers: Understanding Operating Costs and Optimizing Profitability (Breakout)
- Stephen Mancini, Director of Strategy and Operations, CohnReznick
Developing the Mindset to Persevere
- Emily Williams Knight, CEO, The Texas Restaurant Association
Women Advancing the Game
- Jessica O'Neill, President of Business Operations, Houston Dynamo Football Club
Expert Group Work
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This will be the time to hear from the experts in the audience - you! Pick a group that best represents your expertise and skillset, meet with other alums to develop strategies and solutions around your focus area, and present to the group at the end of the workshop.
Schedule and program subject to change.
The WEL program was initiated by JBF supporter, Jodie W. McLean, CEO of EDENS, one of the nation’s leading private retail real estate companies.
Women's Leadership Program Sponsors
Official James Beard Foundation Partners
Event Host
Event Sponsors