Anthony Myint is a chef turned climate crusader and TED Speaker. He is the Executive Director of Zero Foodprint (ZFP), a 501(c)(3) establishing a Table to Farm Movement through collaborations with state and local governments, teaming up businesses, customers and farmers to scale regenerative agriculture. ZFP was the honoree of the James Beard Foundation’s Humanitarian of the Year Award in 2020 and Myint was the 2019 winner of the Basque Culinary World Prize. Mission Street Food was named Most Influential Restaurant of the Decade by the SF Chronicle.