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Good to Go by the James Beard Foundation™ is a fast-casual concept that brings our Good Food for Good® mission to life with award-winning, chef-crafted food and beverages.

Photo: Jeff Gurwin

Photo: Jeff Gurwin

Located in New York City's Pier 57 Food Hall, the Good to Go kiosk features a rotating menu created by James Beard-approved chefs. Open daily from 11:00 A.M. to 8:00 P.M.

Salad ingredients ina. white bowl with dressing on the side
Shrimp and greens in a white bowl
Chocolate peanut candy in a white bowl

Grilled Turkey Tostada Salad

Blackened Shrimp–Spring Vegetable Salad

Chocolate, Peanut, and Seed Clusters

Good To Go Menu

with Spinach, Paneer, Roasted Cashews, and Cardamom–Citrus Vinaigrette


Created by Elizabeth Falkner, TV Food Personality and Chef and Co-Founder, T'Maro Brands

with Romaine, Asparagus, Snap Peas, Radishes, Cornbread Croutons, and Cucumber–Buttermilk Dressing


Created by Tanya Holland, Chef/Cookbook Author, California Soul

with Romaine, Cabbage, Jicama, Cherry Tomatoes, Crispy Tostadas, and Cotija Vinaigrette


Created by James Beard Award Winners Mary Sue Milliken and Susan Feniger, Chef/Owners Mundo Hospitality Group


Created by James Beard Award Winner Emily Luchetti, Pastry Chef

Beverages

Glass of Prosecco

Accessorize Your Bubbles With a Fresh, Seasonal Flavor:
Mango Purée

Peach Purée

Raspberry Purée

Rosemary–Lemon Syrup

Hibiscus Syrup

Ginger–Honey Syrup

Archer Roose Sauvignon Blanc

Archer Roose Rosé

Canned Oregon Willamette Valley Pinor Noir

Talea Good Days

Allagash White

Threes Vilet

Talea Al Dente

Talea Watermelon Splash

Equilibrium Photon

Grimms Ale Magnetic

Compass

Anxo Cidre Blanc

Sunboy Spiked Coconut Water with Passionfruit

Pepsi

Pepsi Zero

Starry

Sparkling Water

Aranciata Rossa

Pompelmo

Cherry Essenza

Acqua Panna® Spring Water

The Market 57 food hall is a place where creative innovation from exciting talent meets sustainable, ethically sourced, delicious food.