James Beard Restaurant and Chef Awards
Monday, June 10, 2024 at 6:00 P.M. CT
Lyric Opera of Chicago
20 N Upper Wacker Drive
Chicago, IL 60606
Reception to immediately follow the Awards ceremony at:
Chicago Union Station
225 S Canal Street
Chicago, IL 60606
Tickets on sale now
Featured Chefs
Kane Adkisson, kanō, Omaha, NE
Dan Ansotegui, Ansots, Boise, ID
Mary Attea, The Musket Room, New York, NY
Bernard Bennett, Ọkàn, Bluffton, SC
Andrew Black, Grey Sweater, Oklahoma City, OK
Jamie Brown-Soukaseume, Ahan, Madison, WI
Mariela Camacho, Comadre Panadería, Austin, TX
Steve Chu, Ekiben, Baltimore, MD
Thai Dang, HaiSous, Chicago, IL
Loryn Nalic, Balkan Treat Box, Webster Groves, MO
Rafael Rios, Yeyo's El Alma de Mexico, Bentonville, AR
Sarintip “Jazz” and Sugar Sungkamee, Jitlada, Los Angeles, CA
Renee Touponce, The Port of Call, Mystic, CT
Preeti Waas, Cheeni Indian Food Emporium, Raleigh, NC
Lee Anne Wong, Koko Head Café, Honolulu, HI