If greens > steak is wrong, we don't want to be right. Whether you’re an omnivore, a vegan, or just plain upping your veggie intake in 2019, our new series at the James Beard House has you covered with monthly plant-forward dinners featuring some of the country’s most exciting chefs.
Vegan Stars, Monday, January 14
A night of vegan delights featuring the likes of James Beard Award winners Brooks Headley of Superiority Burger; Camille Cogswell of Zahav; Mark Ladner of Pasta Flyer; and more. Book now.
Classic French Vegan, Monday, February 4
Think classique French cuisine, sans butter, heavy cream, and meats. From Brian Loiacono, a French-trained alum of Beard Award winner Daniel Boulud’s kitchens. Book now.
NYC Glamour, Monday, March 25
Experience the cuisine that makes New Yorkers go vegan: Neal Harden of Jean-Georges Vongerichten's breathtaking abcV will create a unique multi-course vegan dinner. Book now.
Vegan Pioneer, Thursday, April 25
Beard Award nominee and globetrotter Matthew Kenney shares the fresh and modern cuisine of his innovative cookbooks and acclaimed restaurants. Book now.
Pacific Northwest Vegan, Thursday, May 9
A rising star in the Pacific Northwest’s dining scene, Makini Howell of Plum Bistro serves up her stylish vegan cuisine. Book now.
Seasonal Summer Vegan, Tuesday, June 11
Brother-and-sister duo Jenna and Joseph Cuccia—hometown heroes and owners of neighborhood gem 17 Summer Restaurant—share their seasonal, veg-focused cuisine. Book now.
Vegas Vegans, Wednesday, July 10
Founder Diana Edelman of Vegans, Baby, Oscar Amador, Stacey Dougan, Brian Howard, and Yuri Szarzewski are serving up a fresh and memorable feast inspired by the City of Lights that's 100 percent vegan, baby! Book now.
To view all upcoming Beard House dinners and book your seat, check out our events calendar.
