Here's what's coming up at the James Beard House:
Thursday, February 23, 2017
Three stars from the Chicago Tribune. One Michelin star. A Beard Award nomination for Best Chef: Great Lakes. The accolades keep coming to Lee Wolen and Boka, one of the Windy City’s best restaurants. Don’t miss this chance to try some of the hottest cooking in Chicago and the country.
Friday, February 24, 2017
After a celebrated run at San Francisco’s Dirty Habit, David Bazirgan returned to his roots to take over the kitchen at Cambridge eatery Bambara. Join us as this Barbara Lynch protégé comes full circle and prepares a winter feast inspired by the best of New England’s harvest.
Saturday, February 25, 2017
Tucked along the coast of northern California, Carmel-by-the-Sea is a paradise for beachgoers, intellectuals, and epicureans. Come to the Beard House as the team behind Carmel hot spot Affina Food and Wine prepares a feast celebrating the Monterey peninsula's cornucopia through the lens of the culinary heritages of the bistro’s chef and owners.
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