Here’s a taste of what’s on tap today at the Beard House.
The Craft of Craft, 7:00 P.M.
Kyle Koenig, Craft, NYC
A veteran of JBF Award winner Tom Colicchio’s Crafted Hospitality, Kyle Koenig currently helms the group’s flagship, Craft, the 2002 JBF Award winner for Best New Restaurant. With his deft skill and innovative style, Koenig upholds the legacy and esteemed reputation of this culinary pioneer nearly 15 years after its debut. Tonight he’ll showcase signature dishes like Fried Oysters with Pickled Ramps; Trofie Pasta with Mussels, Clams, Sea Urchin, and Fresno Chiles; and Blackout Chocolate Cake with Madeira-Braised Tri-Star Strawberries and Cocoa Nibs.
See the full menu below:
Hors d’Oeuvre
Salmon Belly with Horseradish and Dill
Fried Oysters with Pickled Ramps
Chilled Corn Soup with Chorizo
Crispy Pork Belly with Cherries
Summer Succotash
Sun Gold Tomatoes with Housemade Ricotta
Raventós i Blanc Conca del Riu Anoia de Nit Brut Rosé 2013
Dinner
Cured Hamachi with Cucumbers, Watermelon, and Borage
Shinn Estate Vineyards Coalescence 2015
Foie Gras Torchon with Summer Berries, Pickled Beets, and Pistachio
Channing Daughters VerVino Vermouth Variation 3 Batch 2 2014
Trofie Pasta with Mussels, Clams, Sea Urchin, and Fresno Chiles
Val de Mer Chablis 2011
Grilled Short Rib with Summer Beans and Sauce Américaine
Henri Milan Le Papillon Sans Soufre Ajoute 2012
Blackout Chocolate Cake with Madeira-Braised Tri-Star Strawberries and Cocoa Nibs
Domaine de la Casa Blanca Banyuls 2014
Petite Fours > Blueberry Jellies
Check out the event listing for more information.
For all upcoming Beard House dinners, check out our events calendar.
.jpg)
