Here’s a taste of what’s on tap today at the Beard House.
The Splendor of the Farm, 7:00 P.M.
Cassidee Dabney and Head Sommelier Andy Chabot, The Barn at Blackberry Farm, Walland, TN
Indulge in pastoral luxury when the team from the multiple James Beard Award–winning Barn at Blackberry Farm brings its Great Smoky Mountains bounty up north. Brimming with regional produce and housemade cheeses and charcuterie, this sophisticated dining experience is one you won’t want to miss. Expect dishes like Pork Belly Skewers with Vanilla-Pickled Fennel; Hearth-Roasted Squash with Garden Dill, Crème Fraîche, and Hazelnuts; and Sheep’s Milk Bavarian Cream with East Tennessee Apples, White Chocolate, and Pie Dough.
See the full menu below:
Hors d’Oeuvre
Smoked Trout Chips
Hoecakes with Paddlefish Roe
Pork Belly Skewers with Vanilla-Pickled Fennel
Roasted Garden Carrots with Carrot–Mint Pesto
Champagne Lelarge-Pugeot Brut Tradition Premier Cru NV
Dinner
Garden Volunteer Salad with Wild Greens, Cornbread Croutons, Cruze Farm Buttermilk, and Georgia Olive Oil
Domaine Saint-Marc Bourgogne Hautes-Côtes de Beaune 2014
Hearth-Roasted Squash with Garden Dill, Crème Fraîche, and Hazelnuts
Domaine des Terres de Velle Bourgogne Chardonnay 2014
Slow-Cooked Farm Egg with Smoked Chicken Broth, Radishes, Grits, and Peanuts
Domaine Saint-Marc Santenay Les Chainey 2014
Painted Hills Natural Beef Rib-Eye Cap with Smoked Potatoes, Creamed Kale, and Grilled Mushrooms
Domaine de la Vieille Julienne les Trois Sources Châteauneuf-du-Pape 2012
Sheep’s Milk Bavarian Cream with East Tennessee Apples, White Chocolate, and Pie Dough
Check out the event listing for more information.
For all upcoming Beard House dinners, check out our events calendar.
