Brighten your winter table with one of these vibrant, citrus-inflected dishes.
Orange-Marcona Almond Salad with Pineapple Granita Think outside the navel: chef Jehangir Mehta suggests experimenting with different types of oranges when making this vivid, refreshing salad.
Macadamia-Crusted Scallops with Citrus Beurre Blanc Butter sauce made with a squeeze of orange and lime juice enlivens these crunchy, golden brown scallops.
Cuban Braised Pork Shoulder A touch of citrus also invigorates heartier winter fare, like this zest-rubbed pork shoulder from chef Hugh Acheson.
Portuguese Orange-Olive Oil Cake This dense, moist cake only gets better with age, so let it sit for at least a day before eating. Serve dusted with powdered sugar for dessert, or on its own as a winter blah–busting breakfast treat.
