Recipe: Strawberry–Red Wine Semifreddo

JBF Editors

July 02, 2012

If you're entertaining a big crowd this Independence Day, we submit to you this recipe for meringue-lightened strawberry semifreddo from Jason Bond of Cambridge's Bondir. Flavored with a cup of red wine and frozen in a loaf pan, the finished dessert can be sliced and distributed in minutes.

Get the recipe here.