As we dive into fall weather, we can't wait to get our hands on some of the bountiful autumnal produce that's in season these days. This recipe, brought to us from New Orleans Tourism and New Orleans–based chef Justin Devillier, pairs juicy apples with crisp celery root, creamy Asher blue cheese, toasted nuts, and fresh herbs. A city known for big flavor and celebrated cuisine, New Orleans is one of the country's top food destinations, and this seasonal recipe by Devillier, the 2016 JBF Award winner for Best Chef: South, packs enough flavor to make you feel like you're in the Crescent City.
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New Orleans Tourism is a proud sponsor of James Beard Foundation's Taste America.
