In the mood for crispy-skinned fish that's also ocean-friendly? Give chef Jamie Malone's grilled Norwegian mackerel with savory cabbage cream and Pink Lady apple slaw a try. As a member of the Norwegian Seafood Council’s Culinary Board, Malone is an advocate for sustainable seafood in her home state of Minnesota. "Norwegian Mackerel is absolutely stunning! Among other Norwegian seafood, it is one of the most beautiful products that I have ever worked with and eaten."
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Norwegian Seafood Council is a proud sponsor of James Beard Foundation's Taste America.
