Preparing for a big family meal over the next couple of weeks? Perhaps one featuring either matzoh ball soup and an invisible oenophile or an imaginary bunny and a big plate of ham? If so, then we've got the sweet stuff covered. Here are some of our favorite spring desserts for both Easter and Passover:
Easter-Style: Almond and Honey Madeleines
Passover-Style: Pizzarelle con Miele
Easter-Style: Very Lemon Tart
Passover-Style: Lemon Pavlova Roll
