![shrimp rillettes](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2012/02/Hopkins-rillettes-blog1.jpg)
Your football buddies might raise an eyebrow if you serve this oh-so-French-sounding spread from Atlanta-based chef Linton Hopkins at your Super Bowl party. But once they get a taste of the sweet shrimp paste that's been whipped with cayenne pepper and a generous dose of butter, they'll be parked by the ramekin for the rest of the game, alternating between rillettes-slathered chips and slugs of all-American lager. Get the recipe here.