Super Bowl Recipe: Linton Hopkins's Shrimp Rillettes

JBF Editors

February 03, 2012

Your football buddies might raise an eyebrow if you serve this oh-so-French-sounding spread from Atlanta-based chef Linton Hopkins at your Super Bowl party. But once they get a taste of the sweet shrimp paste that's been whipped with cayenne pepper and a generous dose of butter, they'll be parked by the ramekin for the rest of the game, alternating between rillettes-slathered chips and slugs of all-American lager. Get the recipe here.