California’s Salinas Valley suffers from the drought, threatening the salad green supply chain as we know it. [Mother Jones]
Organic, non-GMO, and fast casual: Amy’s Drive-Thru debuts in Sonoma County. [SF Gate]
Biodynamic farming in Bordeaux will lead to better soil, healthier vines, and higher quality wine. [WSJ]
The heated debate continues as House Republicans attempt to bar the FDA from requiring GMO labels. [Grist]
Nextdoorganics welcomes urban farmers, gardeners, and foragers to sell their own crops and meat. [Edible Brooklyn]
Fast food workers finally see progress with plans of a $15 minimum wage in their future. [FWF]
