Sustainability Matters: July 25, 2014

The latest trend in humane dairy production, slaughter-free milk, may be great for cows, but could take a toll on the environment. [Grist]

A growing number of large food companies are quietly removing GMOs from their ingredients lists. [NPR]

What animal product has the greatest environmental impact? A new study compares beef, dairy, pork, poultry and eggs. [Treehugger]

Photographer Henrik Spohler uses art to explore the disconnected relationship between people and modern industrial agriculture. [Modern Farmer]

A new study finds that more efficient farming practices could feed an additional three billion people worldwide. [The Guardian]

The School Nutrition Association president refutes a study that finds that more students are purchasing, eating, and enjoying healthier school meals. [Civil Eats]