As climate change proves unpredictable, a Midwestern farmer looks towards the future and experiments with growing rice. [NPR]
Chef Asha Gomez talks JBF Boot Camp and how her fellow chefs can be advocates towards ending hunger. [MF]
Who thought the day would ever come: McDonald’s announces a shift to cage-free eggs. [Grist]
Sustainable Entourage: Adrian Grenier, Naked Juice, and Wholesome Wave team up to donate fruits and vegetables. [Edible Manhattan]
Is this organic drive-through as eco-friendly as it claims to be? [Organic Life]
Brazil’s top chefs embrace sustainable ingredients by featuring Amazonian insects on their upscale menus. [The Guardian]
