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The 2023 James Beard Award Winners

JBF Editors

June 05, 2023

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Best New Restaurant Kann
The team from Kann, winner of Best New Restaurant (photo: Huge Galdones).

Here are the winners of the 2023 James Beard Foundation Restaurant and Chef Awards, presented by Capital One. Congratulations to all!

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Outstanding Chef

Rob Rubba, Oyster Oyster, Washington, D.C.

Outstanding Restaurant Presented by Acqua Panna® Natural Spring Water

Friday Saturday Sunday, Philadelphia, PA

Best New Restaurant Presented by BentoBox

Kann, Portland, OR

Outstanding Restaurateur

Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street, and others), Philadelphia, PA

Emerging Chef Presented by S.Pellegrino® Sparkling Mineral Water

Damarr Brown, Virtue, Chicago, IL

Outstanding Bakery Presented by Guinness

Yoli Tortilleria, Kansas City, MO

Outstanding Pastry Chef or Baker

Margarita Manzke, République, Los Angeles, CA

Outstanding Hospitality Presented by American Airlines

The Quarry, Monson, ME

Outstanding Wine and Other Beverages Program

OTOTO, Los Angeles, CA

Outstanding Bar Presented by Hilton

Bar Leather Apron, Honolulu, HI

Best Chefs Presented by Capital One (by region)

Best Chef: California

Justin Pichetrungsi, Anajak Thai, Sherman Oaks, CA

Best Chef: Great Lakes (IL, IN, MI, OH)

Tim Flores and Genie Kwon, Kasama, Chicago, IL

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

Chutatip “Nok” Suntaranon, Kalaya, Philadelphia, PA

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Itaru Nagano and Andrew Kroeger, Fairchild, Madison, WI

Best Chef: Mountain (CO, ID, MT, UT, WY)

Kris Komori, KIN, Boise, ID

Best Chef: New York State

Junghyun Park, Atomix, New York, NY

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

Sherry Pocknett, Sly Fox Den Too, Charlestown, RI

Best Chef: Northwest & Pacific (AK, HI, OR, WA)

Vince Nguyen, Berlu, Portland, OR

Best Chef: South (AL, AR, FL, LA, MS, PR)

Natalia Vallejo, Cocina al Fondo, San Juan, PR

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Terry Koval, The Deer and the Dove, Decatur, GA

Best Chef: Southwest (AZ, NM, NV, OK)

Andrew Black, Grey Sweater, Oklahoma City, OK

Best Chef: Texas

Benchawan Jabthong Painter, Street to Kitchen, Houston, TX

2023 Restaurant and Chef America's Classics Winners

Joe’s Bakery & Coffee Shop
Austin, Texas
Owner: Paula Avila

La Casita Blanca
San Juan, Puerto Rico
Owners: Jesús Pérez Ruiz (deceased), Mildred De León, Leonardo Pérez De León, Jesús Pérez De León

Manago Hotel
Captain Cook, Hawai‘i
Owners: Britney and Taryn Manago

Nezinscot Farm
Turner, Maine
Owner: Gloria and Gregg Varney

Pekin Noodle Parlor
Butte, Montana
Owner: Jerry Tam

Wagner’s Village Inn
Oldenburg, Indiana
Owner: Dan Saccomando

Humanitarian of the Year Award

The 2023 Humanitarian of the Year Award honorees are the co-founders of the Black Farmer Fund: social entrepreneur and impact investor Olivia Watkins, and farmer and activist Karen Washington.

Lifetime Achievement Award

The 2023 Lifetime Achievement Award honoree is legendary cookbook author, writer, teacher, and actress Madhur Jaffrey CBE.

Read the full press release.

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Check out our 2023 America's Classics winners.

Check out our 2023 Leadership Award winners.

Check out our 2023 Media Award winners.

The James Beard Awards are Presented by Capital One
 
Presented In Association with: BentoBox and Chicago O’Hare and Midway International Airports
 
Premier Sponsors: Acqua Panna® Natural Spring Water, American Airlines, Guinness, Hilton, HMSHost, and S.Pellegrino® Sparkling Mineral Water
 
Supporting Sponsors: HexClad, Moët & Chandon, and Skuna Bay Salmon
 
Reception Sponsors: Don Julio, Ecolab, Kendall College, and Windstar Cruises
 
Additional Support: Château d’Esclans, Cristaux, Here Here Market, Kalamazoo Outdoor Gourmet, Tock, and VerTerra Dinnerware
 
Broadcast Partner: Intersport
 
Proud Hosts: Choose Chicago and Illinois Restaurant Association

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