What We're Reading: April 1, 2015

From barbecue stalls to in-store sommeliers, traditional grocery stores are trying anything to win back customers. [NPR] 

Don’t limit yourself to ramen and soba: Food52 suggests some lesser-known types of Asian noodles and how best to use them. [Food52] 

The Academy of Nutrition has backed away from its endorsement of Kraft Singles. [Food Politics] 

Will it fizz? The newest device from Sodastream can supposedly carbonate any liquid. [The Verge] 

Disney World now has a vegan and gluten-free bakery. [HuffPo] 

Get to know chef Jeremy Fox (cooking at the Beard House next week) through the ten dishes that made his career. [FWF] 

A new study reveals eating an apple a day has no impact on how often you see the doctor. [MUNCHIES]