Don’t buy seedless: why you should be saving your watermelon seeds. [HuffPo]
Start your spring cleaning regimen by purging your pantry. [The Kitchn]
First cider, now brandy: American distilleries are taking on the French eau de vie. [NPR]
Despite the FDA’s attempts to restrict antibiotic use in livestock, frightening new data reveals that applications have only grown. [Mother Jones]
Could the answer to Mexico’s obesity crisis be discarded fruit peels? [MUNCHIES]
Cue the foodie fanboys: René Redzepi interviews Jiro Ono.[FWF]
Would you trade your spice rack for test tubes? The pros and cons of liquid seasonings. [Yahoo! Food]
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