Making the case for more risotto in your life. [Epicurious]
Give the gift of tasty treats this holiday season without having to leave the house! [Today]
As you head to happy hour tonight, thank our ancestors for evolving to digest alcohol. [NPR]
Spice up your hot cocoa with these eggnog marshmallows. [The Kitchn]
A new food start-up brings chef-prepared, restaurant-quality meals to the comfort of your own home. [GrubStreet]
Ditch IKEA and make your own Swedish meatballs. [Serious Eats]
A South Dakota chef pioneers a menu solely based on native plants and pre-colonization foods. [Civil Eats]
The many shapes and forms that the USDA guidelines have taken over the years. [UT San Diego]
