What We're Reading: February 5, 2015
Emma Sarley
The recipe for these chewy, (coco)nutty, chocolate-y bars is a great excuse to stay in on a brisk February evening. [Food 52]
Can farmed fish be considered organic if they consume non-organic feed? [NPR]
Farm to cone: Breyers promises to source its dairy from hormone-free cows. [Yahoo Food]
Arithmetic-challenged diners, take heart: an increasing number of restaurants across the country are banning tipping. [Thrillist]
S'mores Oreos will have you dreaming of summer camp. [FWF]
Will non-GMO labeling confuse or inform consumers? [NYT]
Stay healthy during cold season with some homemade cider vinegar. [HuffPo]