What We're Reading: June 11, 2015

You are what you drink: a new app aims to match drinkers to their perfect beer via genetic analysis. [MUNCHIES] 

Armed with a can of chickpeas, the possibilities are endless. [Serious Eats] 

Another reason to save your carrot tops and scallion ends: add a little light and water, and you’ll have a nearly unlimited supply. [Food52] 

​JBF Award winner Chad Robertson of Tartine Bakery may use robots to aid in his plan for world bread domination. [MUNCHIES] 

Vodka-infused melon balls: Jello shots for the upscale host. [The Kitchn] 

The current global level of meat consumption is unsustainable, even if we keep to the feedlot model. [Mother Jones] 

Long before Lipton’s, iced tea was the American drink of choice, preferably with a little booze mixed in. [NPR]