What We're Reading: May 27, 2015
Maggie Borden
Spring may already be on the wane, but you can preserve its bounty through some quick pickling. [Serious Eats]
In Silicon Valley, coders are looking to fuel their bodies with minimal chewing. [NYT]
Cracklin’ Oat Bran could be the secret weapon behind your next great dessert. [Food52]
Could the Bruffin top the Cronut? [Fork in the Road]
Beat the heat through what you eat. [Food Network]
Watch out, world, Gwyneth Paltrow is launching a food line. [Eater]
Eating at your supermarket's hot bar could be saving the environment. [The Kitchn]