What We're Reading: September 15, 2015
Hilary Deutsch
Breakfast for dinner: a stack of savory pancake, waffle, and fritter recipes to ease you into the week. [Food52]
One man’s trash is another man’s treasure. Or in this case, one man transforms your discarded shopping list into semi-edible surreal art. [MUNCHIES]
Rent-a-grandma: a new online food delivery service in Paris connects retired grandparents with a passion for food with those craving a home-cooked meal. [FWF]
René Redzepi, leader of the New Nordic cuisine, will be closing his oft-lauded Swedish hot spot Noma, to transform a new space into a state-of-the-art urban farm and hyper-seasonal restaurant. [NYT]
Food of the future: how technology in fast-casual restaurants will overtake the human component of the service industry. [Eater]
Gender stereotypes are more pervasive than we thought—they’ve seeped their way into commercial food packaging and marketing ads. [Time]
What’s old is new again: new findings show that the original paleo dieters were grinding flour 32,000 years ago. [NPR]